A cast iron pan filled with scrambled eggs, tater tots, hams, sausages, tomatoes and mushroom with toasts and savoury jam on the side.
c-onn.com
Rambling of sorts
Food
Drunken Frenchmen
Drunken Frenchmen by Fifth Palate – a wonderful combination of French toast, pork bacon, bananas, ice cream and Guinness reduction sauce.
It’s probably one of the best french toasts I ever had.
Sunny Side Up
Somehow, a sunny side up egg completes the burger.
Affogato
Been liking this lately. I like the combination of warm espresso shot coupled with a scoop of vanilla ice cream. But the only problem I have is that you got to finish it fast or you’ll be drinking some weird thick creamy coffee.
Prawn Mee
It’s no secret that I love prawn mee (the Penang folks called it Hokkien Mee). My love affection for this hearty prawn-based noodles began since when I was still at very young age. I remember back then that I used to eat it at least once a week. It was two decades ago when there were handful of stalls nearby my neighbourhood which served good bowl of prawn mee. But now, there’s only one stall left.
The photo above was taken at Choon Prawn Mee House (春虾面) in Petaling Jaya. Many claimed that their’s is one of the best prawn mee stalls in Klang Valley. And I couldn’t agree more as sometimes, I found myself travelling far and beyond, battling the traffic just for a bowl of theirs.